Business
Food chemistry
H.-D Belitz
springer1st Edition
Institutional Price￥15,500
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Book Description
An essential academic reference on Food chemistry, published by Springer. This volume offers comprehensive analysis, methodological frameworks, and research insights for university libraries and specialists.
Product Specifications
| ISBN-13 | 978-3540699330 |
|---|---|
| Publisher | springer |
| Subject Area | Business |
| Edition | 1st Edition |
| Publication Year | 2009 |