Sciences
Dairy Foods Processing
Adriano Cruz, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck
springer1st Edition
Sciencesspringer
Dairy Foods Processing
By Adriano Cruz, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck
Institutional Price￥14,200
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In Stock (Available immediately)
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Book Description
An in-depth analysis and academic reference on Dairy Foods Processing, authored by leading field specialists.
Product Specifications
| ISBN-13 | 9781071641439 |
|---|---|
| Publisher | springer |
| Subject Area | Sciences |
| Edition | 1st Edition |
| Publication Year | 2024 |