Sciences
Dairy Foods Processing
Adriano Cruz, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck
springer1st Edition
Sciencesspringer
Dairy Foods Processing
By Adriano Cruz, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck
Institutional Price￥14,200
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Book Description
本書は、Dairy Foods Processingに関する最新の学術的知見、理論的分析、および実務的な応用アプローチについて体系的に解説した専門書です。
Product Specifications
| ISBN-13 | 9781071641439 |
|---|---|
| Publisher | springer |
| Subject Area | Sciences |
| Edition | 1st Edition |
| Publication Year | 2024 |